Author: Judith Finlayson

You Are What Your Grandparents Ate takes the hard science of Epigenetics and makes it accessible and digestible. Some expert predictions that the c...

Everyone knows that beans, lentils and tofu are good for you, but did you also know that you can enjoy healthy, gourmet food using these ingredient...

Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more peo...

Chile peppers bring both sweet and fiery zest to dishes - discover a fascinating and seemingly endless variety within the pages of this delightful ...

Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to ...

Definitions of healthy eating have changed quite dramatically since The Healthy Slow Cooker was first published in 2006. In those days it was one s...

Enjoy old standards and new classics with this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who...

There are more than 750 recipes to choose from because we've tried to make sure home cooks have a selection to suit every possible occasion - fro...

Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cook...

The first edition of this book (125 Best Vegetarian Slow Cooker Recipes) was very successful. This new edition is illustrated in full colour and in...