Author: Karen Solomon
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
Karen SolomonCurrent price €19.13Original price €21.99Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smo...
View full detailsCurrent price €19.13Original price €21.99Save 13% -
Hitchhiking to Kathmandu: My Overland Odyssey, 1974
Karen SolomonCurrent price €16.59Original price €19.99Current price €16.59Original price €19.99Save 17% -
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Karen SolomonCurrent price €18.69Original price €21.99Current price €18.69Original price €21.99Save 15%
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