Author: Ken Albala
Showing 1 to 5 of 5
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Three World Cuisines: Italian, Mexican, Chinese
Ken AlbalaCurrent price €146.19Original price €171.99The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China...
View full detailsCurrent price €146.19Original price €171.99Save 15% -
Opulent Nosh: A Cookbook
Ken AlbalaCurrent price €23.38Original price €27.50A pan-ethnic cookbook for the adventurous omnivore.
Current price €23.38Original price €27.50Save 15% -
Nuts: A Global History
Ken AlbalaCurrent price €16.65Original price €18.50From almonds and pecans to pistachios, cashews and macadamias, nuts are as basic as food gets - just pop them out of the shell and into your mout...
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The Banquet: Dining in the Great Courts of Late Renaissance Europe
Ken AlbalaCurrent price €24.75Original price €27.50The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a hosts wealth and power, provided an occasion ...
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Noodle Soup: Recipes, Techniques, Obsession
Ken AlbalaCurrent price €20.39Original price €23.99Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen m...
View full detailsCurrent price €20.39Original price €23.99Save 15%
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