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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.

Author: Ken Albala

Showing 1 to 5 of 5
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    Three World Cuisines: Italian, Mexican, Chinese

    Ken Albala
    Current price €146.19
    Original price €171.99

    The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China...

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    Current price €146.19
    Original price €171.99
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    Opulent Nosh: A Cookbook

    Ken Albala
    Current price €23.38
    Original price €27.50

    A pan-ethnic cookbook for the adventurous omnivore.

    Current price €23.38
    Original price €27.50
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    Nuts: A Global History

    Ken Albala
    Current price €16.65
    Original price €18.50

    From almonds and pecans to pistachios, cashews and macadamias, nuts are as basic as food gets - just pop them out of the shell and into your mout...

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    Current price €16.65
    Original price €18.50
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    The Banquet: Dining in the Great Courts of Late Renaissance Europe

    Ken Albala
    Current price €24.75
    Original price €27.50

    The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a hosts wealth and power, provided an occasion ...

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    Current price €24.75
    Original price €27.50
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    Noodle Soup: Recipes, Techniques, Obsession

    Ken Albala
    Current price €20.39
    Original price €23.99

    Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen m...

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    Current price €20.39
    Original price €23.99
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