Author: Mark Diacono

Guild of Food Writers Awards, Highly Commended in Specialist Subject Cookbook category (2022)André Simon Awards shortlisted (2022)A beautiful book,...

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and acces...

Mark Diacono has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen. - Diana Henrys Autumn 2022 Best C...

Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, shelves, stairways and unlov...

Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and gi...

The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plan...

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' Diana HenryFrom Scratch: Ferment is the no...

Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, shelves, stairways and unlov...

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not e...

Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at ...

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables.Not eve...

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 Otter Farm is all about flavour. It starts and ends with the question: What do I really...