Author: Paul Freedman

From the author of Ten Restaurants That Changed America, an exploration of foods cultural importance and its crucial role throughout human historyA...

Combining an historians rigor with a food enthusiasts palate, Paul Freedmans seminal and highly entertaining Ten Restaurants That Changed America r...

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, exami...

For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nations palate. Not so, ...