Author: Paul Peacock

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingre...

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, cle...

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'smal...

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based...

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home...

This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden...