Author: Ramin Ganeshram

Explore the dramatic history of the world''s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red sa...

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Toba...

** Library Journal''s Editor''s Pick! ** Philadelphia 1793. Hercules, President George Washington''s chef, is a fixture on the Philadelphia scene. ...

Lorilynn Bauer and Ramin Ganeshram will show you the key to memorable and delicious dishes - a quality sauce or spread with harmonious flavours; th...