Author: Robert L. Wolke

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a s...

“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of ques...

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or...