Author: Sally Butcher

Veggiestan, the land of vegetables refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting w...

Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of b...

The part-time vegetarian who was identified in Sallys first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing...

Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a...

Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty ...