Author: Thom Eagle
Showing 1 to 3 of 3
-
Save 15% The Philosophy of Pickles and Fermented Foods
Thom EagleCurrent price €14.88Original price €17.50Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, ...
View full detailsCurrent price €14.88Original price €17.50Save 15% -
Save 13%
Summer''s Lease: How to Cook Without Heat
Thom EagleCurrent price €19.13Original price €21.99From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in...
View full detailsCurrent price €19.13Original price €21.99Save 13% -
Save 13%
First, Catch: Study of a Spring Meal
Thom EagleCurrent price €19.13Original price €21.99NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF ...
View full detailsCurrent price €19.13Original price €21.99Save 13%
