Author: Yvonne Mackey
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WJEC Level 1/2 Vocational Award in Hospitality and Catering
Bev SaunderCurrent price €29.74Original price €34.99Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook f...
View full detailsCurrent price €29.74Original price €34.99Save 15% -
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Bev Saunder€17.99Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. ...
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WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Bev Saunder€34.99Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook f...
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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
Bev Saunder€13.99Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in wor...
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Exploring Food and Nutrition for Key Stage 3
Bev Saunder€28.50Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the ...
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Alexis Rickus€17.99Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revisi...
View full details€17.99
