AQA GCSE 9-1 Food Preparation & Nutrition Workbook

Regular price €10.99
2019 exam preparation
2019 GCSE Maths 9-1
A01=Barbara Monks
A01=Barbara Rathmill
A01=Collins GCSE
A01=Fiona Balding
A01=Kath Callaghan
A01=Suzanne Gray
A02=Louise T Davies
Age Group_Ages 12+
Age Group_Ages 12+
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Author_Barbara Monks
Author_Barbara Rathmill
Author_Collins GCSE
Author_Fiona Balding
Author_Kath Callaghan
Author_Louise T Davies
Author_Suzanne Gray
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GCSE 9-1 2019 exam practice
GCSE 9-1 revision
GCSE Food preparation and nutrition AQA 2018
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Product details

  • ISBN 9780008535087
  • Weight: 200g
  • Dimensions: 210 x 297mm
  • Publication Date: 22 Sep 2022
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
  • Age Group: Ages 12+
Delivery/Collection within 10-20 working days

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Exam Board: AQA

Level: GCSE 9-1

Subject: Food preparation and nutrition

Suitable for the 2025 exams

Targeted practice questions covering the GCSE grade 9-1 curriculum

This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.

With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.

For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.

Includes:
• selection of questions covering each topic
• topic-by-topic practice
• complete exam-style paper
• online video solutions for every topic