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AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers

English

By (author): Bev Saunder

Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.

- Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face.
- Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded.
- Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment.
- Improve your feedback to students with marking guidance for extended response questions.

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€117.99
A01=Bev SaunderAge Group_UncategorizedAuthor_Bev Saunderautomatic-updateCategory1=KidsCategory=YPMT4Category=YQTFcookerycookingCOP=United KingdomDelivery_Delivery within 10-20 working dayseq_isMigrated=2exam paperexam preparationexam questionsfood choicefood provenancefood sciencefood technologykey stage 4 foodLanguage_Englishmock examsmocksPA=AvailablePrice_€50 to €100PS=ActiverevisionSAMssoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 220g
  • Dimensions: 212 x 297mm
  • Publication Date: 26 Jun 2020
  • Publisher: Hachette Learning
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781510479128

About Bev Saunder

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

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