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Bev Saunder

AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers

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€117.99
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cookery
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exam paper
exam preparation
exam questions
food choice
food provenance
food science
food technology
key stage 4 food
Language_English
mock exams
mocks
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Price_€50 to €100
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Product details

  • ISBN 9781510479128
  • Weight: 220g
  • Dimensions: 212 x 297mm
  • Publication Date: 26 Jun 2020
  • Publisher: Hachette Learning
  • Publication City/Country: GB
  • Language: English
Delivery/Collection within 10-20 working days

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Description

Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.

- Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face.
- Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded.
- Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment.
- Improve your feedback to students with marking guidance for extended response questions.
About Bev Saunder
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.