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A01=Amirah Kassem
Age Group_Uncategorized
Age Group_Uncategorized
ages 0-3
Author_Amirah Kassem
automatic-update
baby baking book
baby board book
bedtime read
bedtime reader
birthday book
cake batter
Category1=Kids
Category=YBCS
childrens book
COP=United States
Delivery_Delivery within 10-20 working days
eq_activity-picture-books
eq_baby-toddler-early-learning
eq_childrens
eq_isMigrated=2
explosion cake
flour shop
frost the cake
interactive book
kitchen setting
Language_English
making a cake
mixing batter
PA=Available
Price_€10 to €20
PS=Active
rainbow explosion
softlaunch
sprinkles

Bake a Rainbow Cake!

English

By (author): Amirah Kassem

Pour it! Mix it! Bake it! Frost it! Make a wish!

With wheels to spin, flaps to open, and tabs to pull, this board book is perfect for little bakers!In this interactive board book, create Flour Shop’s incredible rainbow explosion cake that, when cut, spills out a stream of sparkly sprinkles. Turn a wheel to mix the batter, lift a flap to open the oven, and pull a tab to frost the cake and then release the glittery contents! See more
€17.99
A01=Amirah KassemAge Group_Uncategorizedages 0-3Author_Amirah Kassemautomatic-updatebaby baking bookbaby board bookbedtime readbedtime readerbirthday bookcake batterCategory1=KidsCategory=YBCSchildrens bookCOP=United StatesDelivery_Delivery within 10-20 working dayseq_activity-picture-bookseq_baby-toddler-early-learningeq_childrenseq_isMigrated=2explosion cakeflour shopfrost the cakeinteractive bookkitchen settingLanguage_Englishmaking a cakemixing batterPA=AvailablePrice_€10 to €20PS=Activerainbow explosionsoftlaunchsprinkles
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 400g
  • Dimensions: 209 x 210mm
  • Publication Date: 25 Feb 2020
  • Publisher: Abrams
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781419737466

About Amirah Kassem

FLOUR SHOP founder and Flour-ist Amirah Kassem is an artist at heart and cake is her medium. Amirah is the bestselling author of The Power of Sprinkles. Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients—and mastered the art of multisensory experiences.

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