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A01=Matt Lewis
A01=Renato Poliafito
A08=Tina Rupp
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Author_Matt Lewis
Author_Renato Poliafito
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Baked Elements The Importance of Being Baked in 10 Favorite Ingredients 9781584799856
Category1=Non-Fiction
Category=WBVS
COP=United States
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
SN=Baked
softlaunch
Tabori & Chang Inc

Baked Elements

English

By (author): Matt Lewis Renato Poliafito

Matt Lewis and Nato Poliafito’s previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito’s 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level. See more
€25.99
A01=Matt LewisA01=Renato PoliafitoA08=Tina RuppAge Group_UncategorizedAuthor_Matt LewisAuthor_Renato Poliafitoautomatic-updateBaked Elements The Importance of Being Baked in 10 Favorite Ingredients 9781584799856Category1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Pre-ordereq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=ActiveSN=BakedsoftlaunchTabori & Chang Inc

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Product Details
  • Weight: 1140g
  • Dimensions: 229 x 239mm
  • Publication Date: 01 Sep 2012
  • Publisher: Stewart, Tabori & Chang Inc
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781584799856

About Matt LewisRenato Poliafito

Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.

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