Bee's Adventures in Cake Decorating

Regular price €18.50
A01=Bee Berrie
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Author_Bee Berrie
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Bee's Brilliant Biscuits
Bees Bakery
Birthday
budding young baker
cake basics
Cake Boss
cake deco
cake decorating
cake decorating basics
cake decorating ideas
Cake decorating techniques
cake decoration
Cake icing
cake recipes
cakes and bakes
Category1=Non-Fiction
Category=WBVS
Celebration
clear instructions
COP=United Kingdom
Cupcake Jemma
dairy free
dairy free cake
Delivery_Delivery within 10-20 working days
easy cake decorating
easy cake recipes
easy-to-follow
Elise Strachan
eq_food-drink
eq_isMigrated=2
eq_non-fiction
gluten free cake
gluten free frosting
gluten free icing
Great British Bake Off
How to Cake It
how to decorate
Hummingbird Bakery
inspiration
inspirational cake decorating
Jamie Oliver
Jamie's Food tube
lactose free cake
Language_English
Lindy Smith
Mary Berry
Modern baking
MyCupcakeAddiction
Nadiya Bakes
Nadiya Hussain
PA=Available
Paul Hollywood
Price_€10 to €20
Prue Leith
PS=Active
simple cake decorating
softlaunch
step-by-step
sugar craft
Sugar flowers
sugar models
Tarek Malouf
The Bake Off Team
The Cake book
The Cake Decorating Bible
The Contemporary Cake Decorating Bible
Yolanda Gampp
young bakers

Product details

  • ISBN 9781911216247
  • Weight: 650g
  • Dimensions: 195 x 230mm
  • Publication Date: 08 Jun 2017
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

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The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee’s second recipe book Bee’s Adventures in Cake Decorating, is a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes.

‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017

The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012.

Bee’s second recipe book Bee’s Adventures in Cake Decorating, is a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes.

Including recipes for brilliant cakes and frostings, from Bee’s favourite vegan banana cake, to her punchy Jamaica ginger cake, with countless options for creating gluten and dairy free variations on both cake recipes and frostings, including a fantastic vegan chocolate and avocado icing recipe that just has to be tried!

Since launching in 2012, without any external funding or loans, Bee has built a thriving, resilient small business and now supplies clients including Selfridges, Topshop, ASOS, Harrods and Daylesford organic. Bee regularly speaks, teaches and demonstrates at conferences, meetings and trade shows – on specific baking subjects, on entrepreneurialism, second careers and lean start-ups.

WC: 15,000

Bee Berrie, from Aberdeenshire, trained as a microbiologist but swapped bacteria for baking in 2012. She established Bee’s Bakery which hand-makes customised cookies and cakes in West London. Bee juggled a full time job in pharmaceuticals with launching her bakery – baking in the mornings before work, and delivering on her Vespa in the evenings. The bakery is known for its bold, eye-catching designs and was included in the Evening Standards Top 5 Biscuit Bakeries in London. Bee’s cookies are sold in food halls, delicatessens and coffee shops across London and the south east and bakes for clients including the BBC, Harrods, Jamie Oliver, Stella McCartney, Topshop, Sky, Harvey Nichols and Microsoft.