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Best Ever Book of Organic Cooking

★★★★★
★★★★★
€9.25
€16.99 Sale €9.25
A01=Spevack Ysanne
A01=Ysanne Spevack
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Author_Ysanne Spevack
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Category1=Non-Fiction
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Language_English
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Product details

  • ISBN 9781846814396
  • Dimensions: 241 x 280mm
  • Publication Date: 30 Aug 2017
  • Publisher: Anness Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Description
Great-tasting food starts with the quality of the ingredients - and that means going organic. All diets are catered for with wonderful recipes that make full use of organically grown and reared ingredients, including fruit, vegetables and herbs; meat, poultry and game; fish and shellfish; dairy products; beans, pulses and grains; and even sugar, coffee and wine. Dishes include Roast Leg of Lamb, Chicken Casserole with Winter Vegetables, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, Summer Berries in Warm Sabayon Glaze, and Spiced Poached Kumquats, with nutritional information provided throughout.
About Spevack Ysanne | Ysanne Spevack
Ysanne Spevack is a leading light in the international organic movement. She was the Presentations Manager for the Organic Food and Wine Festival at Olympia, and a member of the committee for the Guild of Food Writers' Organic Debate.