Cool Kids Cook

4.67 (3 ratings by Goodreads)
Regular price €19.99
A01=Jenny Chandler
Abigail Wheatley
Age Group_Ages 7-9
Age Group_Ages 7-9
America's Kids
America's Test Kitchen Kids
Angela Wilkes
Annabel Karmel
Annabel Woolmer
Author_Jenny Chandler
automatic-update
bake it
Basic cooking skills
Beginners Cookbook
Bertinet Kitchen
Category1=Kids
Category=YNPC
Children's Book of Baking Cakes
Children's First Cookbook
Children’s cookbooks
Complete Children's Cookbook
cookbook for children
cookbook for kids
cooking for children
cooking step by step
Cooking with kids
COP=United Kingdom
David Atherton
Delivery_Delivery within 10-20 working days
eq_childrens
eq_isMigrated=2
eq_teenage-young-adult
Esther Coombs
family cooking
Fiona Watt
First Cookbook
fun in the kitchen
Good Housekeeping
good housekeeping kids
Jane Bull
kid's cookbook
kids can cook
kids first cookbook
Language_English
Learn how to cook
Matilda Ramsay
My First Cook Book
Nadiya Hussain
Nadiya's Bake Me a Story
PA=Available
Plum Cooking
Price_€10 to €20
PS=Active
Pulse
recipes f
Simple recipes
softlaunch
step by step cooking
step-by-step
Sue Quinn
Teach kids to cook
The Best Ever Baking Book
The Complete Baking Book for Young Chefs
The Food of Northern Spain
The Real Taste of Spain
The Tickle Fingers
The Tickle Fingers Toddler Cookbook
young adults cooking
young chefs

Product details

  • ISBN 9781910496879
  • Weight: 540g
  • Dimensions: 193 x 235mm
  • Publication Date: 12 May 2016
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
  • Age Group: Ages 7-9
Delivery/Collection within 10-20 working days

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Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that – to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life.

Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.

Jenny Chandler teaches at her own school, Plum Cooking, in Bristol, at the Bertinet Kitchen in Bath, Divertimenti, Leith's and Borough Market in London. She has recently been working for Borough Market with the School Food Matters charity, cooking fruit and veg that children have grown in their primary schools, and has taught a class for Highgrove for the winners of the Prince's gardening and cooking blog award. She also teaches regular baking classes at the Bertinet Kitchen. She is the author of The Food of Northern SpainThe Real Taste of Spain and Pulse (all published by Pavilion).