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A01=Tom Jackson
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asian inspired
Author_Tom Jackson
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Category1=Non-Fiction
Category=WBTP
Category=WBVG
cheap
chicken
cold
COP=United Kingdom
Delivery_Delivery within 2-4 working days
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
grilled vegetables
healthy
italian
Language_English
mayo
mediterranean
orzo
PA=Available
pasta recipes
penne
pesto
Price_€10 to €20
PS=Active
salad
simple
softlaunch
summer

Cool Pasta

English

By (author): Tom Jackson

Pasta salads are back, but not as you know them…

Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.

Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.
 
With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.

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€21.99
A01=Tom JacksonAge Group_Uncategorizedasian inspiredAuthor_Tom Jacksonautomatic-updateCategory1=Non-FictionCategory=WBTPCategory=WBVGcheapchickencoldCOP=United KingdomDelivery_Delivery within 2-4 working dayseasyeq_food-drinkeq_isMigrated=2eq_non-fictiongrilled vegetableshealthyitalianLanguage_EnglishmayomediterraneanorzoPA=Availablepasta recipespennepestoPrice_€10 to €20PS=Activesaladsimplesoftlaunchsummer
Delivery/Collection within 2-4 working days
Product Details
  • Weight: 700g
  • Dimensions: 197 x 238mm
  • Publication Date: 28 Mar 2024
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781784885724

About Tom Jackson

Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.

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