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Dan Toombs

Curry Guy Chicken

★★★★★
★★★★★
€23.99
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Aromatic
Asian
Authentic
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Bangladesh
Category1=Non-Fiction
Category=WBD
Category=WBF
Category=WBN
Category=WBTC
Chili
Coconut Milk
Condiments
Cookbook
COP=United Kingdom
Curries
Curry Paste
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Dishes
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Fusion
Ginger
Green Curry
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Lemongrass
Malaysian
Masala
Massaman
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Panang
Price_€20 to €50
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Red Curry
Regional
Rice
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softlaunch
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Stir-fry
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Product details

  • ISBN 9781837831036
  • Weight: 750g
  • Dimensions: 182 x 233mm
  • Publication Date: 12 Sep 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.

Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion.

Packed with vibrant recipes and beautiful photography, Curry Guy Chicken will inspire any spice lover to get into the kitchen.
 
About Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai and Curry Guy BBQ. He lives in Yorkshire with his curry-loving family.