Death and Croissants

3.41 (3,749 ratings by Goodreads)
Regular price €18.50
Regular price €19.99 Sale Sale price €18.50
A01=Ian Moore
Age Group_Uncategorized
Age Group_Uncategorized
amateur sleuth small town investigator
Author_Ian Moore
automatic-update
Category1=Fiction
Category1=Non-Fiction
Category=FA
Category=FBA
Category=FF
Category=FFD
Category=FFJ
Category=FFK
Category=FFS
Category=FU
Category=WBTC
cooking cuisine food thursday
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_crime
eq_fiction
eq_food-drink
eq_isMigrated=2
eq_modern-contemporary
eq_non-fiction
female protagonist
humorous laugh out loud comedian
Language_English
loire valley france
murder club death man who died
PA=Available
Price_€10 to €20
PS=Active
softlaunch
twice mystery whodunnit

Product details

  • ISBN 9781788423564
  • Dimensions: 135 x 216mm
  • Publication Date: 01 Jul 2021
  • Publisher: Duckworth Books
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it.

One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valérie, persuades a reluctant Richard to join her in investigating the disappearance.

Richard remains a dazed passenger in the case until things become really serious and someone murders Ava Gardner, one of his beloved hens... and you don’t mess with a fellow’s hens!

An unputdownable mystery set in rural France, by TV/radio regular and bestselling author Ian Moore – perfect for readers of Richard Osman's The Thursday Murder Club

Ian Moore is a leading stand-up comedian, known for his sharp, entertaining punditry, who regularly headlines at London’s world-famous Comedy Store. A TV/radio regular, he stars in Dave’s satirical TV show Unspun and Channel 5’s topical comedy Big Mouths. Ian lives in rural France and commutes back to the UK every week. In his spare time, he makes mean chutneys and jams.