A01=Ella Mills (Woodward)
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ella Mills (Woodward)
automatic-update
calorie calory calories batch lady twochubbycubs chubby cubs cookbook how not to die
Category1=Non-Fiction
Category=WBF
Category=WBJ
Category=WBJK
celebrity
clean eating
clever guts pot sober 7 ways spice eat green hemsley organised mum diet myth planner
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
family food
Feel Better app
filling food
gordon ramsey gino di campo d'campo dishoom wagamama megan rossi gut max sandwich
green roasting tin jack monroe munro veg fearne cotton reverse diabetes carb counter
healthy eating
hearty food
holistic
how to go plant-based
indian curry soup meat-free pescatarian bread east meera sodha amelia freer simply
jamie oliver paleo energy balls frozen ready meals simple joe wicks lean in 15
Language_English
lose weight get fit fast 100 fresh start one pan ottolenghi james smith rangan chatterjee doctor
PA=Available
peanut butter balls
Price_€20 to €50
PS=Active
softlaunch
student cookbook
tom kerridge dopamine diet michael moseley bosh bosh! pinch of nom table manners jessie ware
vegan vegetarian plant-based keto wholefood healthy easy one pound miguel barclay 5 ingredients
Deliciously Ella Quick & Easy
100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.
Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers - for the first time - recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day.
Section 1 features delicious breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers. Section 2, Lunches, Dips & Dressings, offers an array of healthy plant-based options. The next two Sections comprise 10-Minute- and 20-Minute Meals, where Ella will prove that plant-based eating doesn't have to be complicated or time-consuming. Choose from quick pasta dishes, simple noodles, hearty veg-laden bowls and Asian-inspired plates. Section 5 is Big Batch Cooking, to help you get ahead and plan your week. The Sweet section includes lots of portable bars, flapjacks and slices to satisfy your sweet tooth. The last section, Weekend, features recipes that require a bit time to make, but will impress and delight your friends and family!
The ethos of Deliciously Ella is to share abundant recipes that put vegetables at the heart of our plates, that taste good and are easy to make. Alongside this, Ella is keen to embrace all aspects of wellbeing, prioritising self-care. In the book she will share the important insights learned from her chart-topping podcast, bringing a wider holistic dimension and personal angle to this gorgeous, inspiring, healthy cookbook.
'She has become the biggest thing in healthy eating' - The Times
See more
Product Details
- Weight: 1029g
- Dimensions: 192 x 248mm
- Publication Date: 09 Jul 2020
- Publisher: Hodder & Stoughton
- Publication City/Country: GB
- Language: English
- ISBN13: 9781473639249
About Ella Mills (Woodward)
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the fastest selling debut cookbook in the UK, Deliciously Ella, which was named Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further five bestselling books and built a social media audience of approximately 4 million people.
In 2015 Ella started working with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally, with customers including Tesco, Ocado, Morrisons, Waitrose, Holland and Barrett, Boots, Sainsburys and more. With a team of almost 50 people, they're running one of the fastest growing food brands in the UK. They have also opened a London restaurant, Plants, dedicated to showing the breath of plant-based cooking.
In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London. Ella and Matthew live in West London with their two daughters.
