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Eat Plants, Be Happy!

★★★★★
★★★★★

English

By (author): Caroline Griffiths Vicki Valsamis

We think everyone should eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal.

With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well – and ensuring a happier mind, body and planet.

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€25.99
€26.50
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A01=Caroline GriffithsA01=Vicki ValsamisAge Group_UncategorizedAuthor_Caroline GriffithsAuthor_Vicki Valsamisautomatic-updatebooks for vegansbooks for vegetariansCategory1=Non-FictionCategory=WBHSCategory=WBJCategory=WBJKclimate changecook bookcookbookcooking for a veganCOP=Australiacruelty-freeDelivery_Pre-ordereating healthiereq_food-drinkeq_isMigrated=2eq_non-fictiongift for vegangift for vegetarianglobal warminghealthy changeshealthy cookbookhealthy cookinghow to become veganhow to become vegetarianLanguage_Englishmeat-freePA=Reprintingplant-basedPrice_€20 to €50PS=Activesoftlaunchsustainabilitysustainable eatingVeganvegan cookbookveganismvegetablesvegetarianvegetarian cookbookveggies

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Product Details
  • Weight: 970g
  • Dimensions: 211 x 249mm
  • Publication Date: 01 Mar 2021
  • Publisher: Smith Street Books
  • Publication City/Country: AU
  • Language: English
  • ISBN13: 9781925811643

About Caroline GriffithsVicki Valsamis

Vicki Valsamis is one of Australia’s most sought-after food stylists and recipe developers, and has worked with major brands, food magazines and publishers. She's previously published Monster Shakes and The Vegetable.
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition.  She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens.
She has authored four books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.

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