Eat Plants, Be Happy!

Regular price €25.99
Regular price €26.50 Sale Sale price €25.99
A01=Caroline Griffiths
A01=Vicki Valsamis
Age Group_Uncategorized
Age Group_Uncategorized
Author_Caroline Griffiths
Author_Vicki Valsamis
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books for vegans
books for vegetarians
Category1=Non-Fiction
Category=WBHS
Category=WBJ
Category=WBJK
climate change
cook book
cookbook
cooking for a vegan
COP=Australia
cruelty-free
Delivery_Pre-order
eating healthier
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eq_non-fiction
gift for vegan
gift for vegetarian
global warming
healthy changes
healthy cookbook
healthy cooking
how to become vegan
how to become vegetarian
Language_English
meat-free
PA=Reprinting
plant-based
Price_€20 to €50
PS=Active
softlaunch
sustainability
sustainable eating
Vegan
vegan cookbook
veganism
vegetables
vegetarian
vegetarian cookbook
veggies

Product details

  • ISBN 9781925811643
  • Weight: 970g
  • Dimensions: 211 x 249mm
  • Publication Date: 01 Mar 2021
  • Publisher: Smith Street Books
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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We think everyone should eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal.

With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well – and ensuring a happier mind, body and planet.

Vicki Valsamis is one of Australia’s most sought-after food stylists and recipe developers, and has worked with major brands, food magazines and publishers. She's previously published Monster Shakes and The Vegetable.
Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition.  She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens.
She has authored four books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.