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A01=Rich Komen
A08=Tucker + Hossler Photography
A32=James O. Fraioli
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Age Group_Uncategorized
american comfort food
american cooking
american favorites
american portion sizes
american recipes
appetizers
Author_Rich Komen
automatic-update
beef recipes
Category1=Non-Fiction
Category=WBA
Category=WBAC
Category=WQN
chicken recipes
cinnabon
comfort food
comfort food recipes
COP=United States
culinary book creations
Delivery_Delivery within 10-20 working days
desserts
easy ingredients
easy recipes
eq_food-drink
eq_isMigrated=2
eq_non-fiction
inspired american recipes
james fraioli
Language_English
PA=Available
Price_€20 to €50
PS=Active
restaurant chefs
restaurant owners
rich komen
softlaunch

Five-Star Comfort Food

English

By (author): Rich Komen

America loves to eat. And eat good.

From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level.

Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include:
  • Dungeness Crab and Artichoke Dip
  • Garden Fresh Tomato Soup
  • Pappardelle with Chicken Ragu, Fennel, and Peas
  • Peppercorn-Crusted Roast Beef
  • Citrus-Braised Pork with Crispy Shallots
  • Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
  • Veracruz-Style Red Snapper
  • Roasted Cauliflower Steaks
  • Thyme-Scented Potato Gratin
  • Prize-Winning Apple Pie

From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste.  See more
Current price €27.50
Original price €28.50
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A01=Rich KomenA08=Tucker + Hossler PhotographyA32=James O. FraioliAge Group_Uncategorizedamerican comfort foodamerican cookingamerican favoritesamerican portion sizesamerican recipesappetizersAuthor_Rich Komenautomatic-updatebeef recipesCategory1=Non-FictionCategory=WBACategory=WBACCategory=WQNchicken recipescinnaboncomfort foodcomfort food recipesCOP=United Statesculinary book creationsDelivery_Delivery within 10-20 working daysdessertseasy ingredientseasy recipeseq_food-drinkeq_isMigrated=2eq_non-fictioninspired american recipesjames fraioliLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activerestaurant chefsrestaurant ownersrich komensoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1315g
  • Dimensions: 203 x 254mm
  • Publication Date: 20 Jun 2024
  • Publisher: Skyhorse Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781510780118

About Rich Komen

RICH KOMEN is the founder of Cinnabon and Restaurants Unlimited. During his heyday, Rich oversaw more than thirty restaurants and one hundred Cinnabon bakeries. Today, the legendary restauranteur is the co-owner of Roche Harbor, a world-class resort and marina located on beautiful San Juan Island in Washington state.

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