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Dorothy Hartley

Food In England

★★★★★
★★★★★
€38.99
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British Food & Drink
British history
British regional cookery
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celebration cake book
Christmas cookbook
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culinary history
Cultural Studies
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English history
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Festive & Seasonal Dishes
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food writing
Gastronomy (Books)
historical recipes
History of Food
History of Western Europe
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Meat
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Poultry & Game (Books)
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seasonal cookbook
showstopper cake book
social & cultural history
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traditional baking
traditional British cookbook
traditional English cookbook
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Product details

  • ISBN 9780349430096
  • Weight: 942g
  • Dimensions: 176 x 296mm
  • Publication Date: 07 Oct 2021
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Description
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.

With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery.

An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
About Dorothy Hartley
Dorothy Hartley (1893-1985) wrote numerous books on British culture and history, including the six volumes of LIFE AND WORK OF THE PEOPLE OF ENGLAND. FOOD IN ENGLAND is regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.