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Food In England

★★★★★
★★★★★

English

By (author): Dorothy Hartley

FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.

With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery.

An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past. See more
€38.99
€39.99
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A01=Dorothy HartleyAge Group_UncategorizedAuthor_Dorothy Hartleyautomatic-updateBritish Food & DrinkBritish historyBritish regional cookeryCategory1=Non-FictionCategory=WBNcelebration cake bookChristmas cookbookChristmas recipesCOP=United Kingdomculinary historyCultural StudiesDelivery_Delivery within 10-20 working daysEnglish historyeq_food-drinkeq_isMigrated=2eq_non-fictionFestive & Seasonal DishesFood & Travel Writingfood writingGastronomy (Books)historical recipesHistory of FoodHistory of Western Europejam recipesLanguage_EnglishMeatNational & International Cookeryold English recipesPA=AvailablePoultry & Game (Books)Preserving FoodPrice_€20 to €50PS=Activeseasonal cookbookshowstopper cake booksocial & cultural historysoftlaunchtraditional bakingtraditional British cookbooktraditional English cookbooktraditional puddings
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Product Details
  • Weight: 942g
  • Dimensions: 176 x 296mm
  • Publication Date: 07 Oct 2021
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780349430096

About Dorothy Hartley

Dorothy Hartley (1893-1985) wrote numerous books on British culture and history, including the six volumes of LIFE AND WORK OF THE PEOPLE OF ENGLAND. FOOD IN ENGLAND is regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.

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