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Sally Lee

Food Safety

★★★★★
★★★★★
€13.99
A01=Sally Lee
Age Group_Ages 5-7
Age Group_Ages 5-7
Author_Sally Lee
automatic-update
Category1=Kids
Category=YPJJ6
Category=YQNP
cooking skills
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_isMigrated=2
food safety
healthy eating
hygiene
kitchen safety
Language_English
PA=Available
Price_€10 to €20
PS=Active
safe cooking
safety
safety in the kitchen
softlaunch
staying safe

Product details

  • ISBN 9781398213685
  • Dimensions: 203 x 203mm
  • Publication Date: 25 Nov 2021
  • Publisher: Capstone Global Library Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
  • Age Group: Ages 5-7
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.