Great British Bake Off – Bake it Better (No.2): Biscuits

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Regular price €21.99
A01=Annie Rigg
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Annie Rigg
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baking
biscuit recipe book
biscuit recipes
british culture
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cookie addiction
cookies
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flapjacks
great british bake off
home baking
how to bake
Language_English
mary berry
Nadiya Hussain
Noel Fielding
old british bake off
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Paul Hollywood
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Sally McKenny
shortbread
softlaunch
test kitchen
the perfect cookie

Product details

  • ISBN 9781473615274
  • Weight: 540g
  • Dimensions: 166 x 224mm
  • Publication Date: 27 Aug 2015
  • Publisher: Hodder & Stoughton
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Perfect your baking skills so you're ready for a Bake Off final!

Bake it Better:
Biscuits includes everything you need to know about baking delicious and beautiful biscuits.


Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.