Gudetama: You''re Egg-cellent!: A Fill-In Book | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Jenn Fujikawa
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jenn Fujikawa
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Category1=Non-Fiction
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Category=WD
Category=WZ
COP=United States
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Language_English
PA=Available
Price_€10 to €20
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softlaunch

Gudetama: You''re Egg-cellent!: A Fill-In Book

English

By (author): Jenn Fujikawa

Let your loved ones know-the Gudetama way-just how much they mean to you with this unique and customizable fill-in-the-blank book full of charming expressions of love and apathy.

Once you fill in the prompts, it becomes a personalized gift for your favourite friend or significant other.

This egg-cellent book features full-colour illustrations throughout.

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Current price €13.59
Original price €15.99
Save 15%
A01=Jenn FujikawaAge Group_UncategorizedAuthor_Jenn Fujikawaautomatic-updateCategory1=Non-FictionCategory=JFCACategory=WDCategory=WZCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 140g
  • Dimensions: 132 x 104mm
  • Publication Date: 09 May 2024
  • Publisher: Running PressU.S.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780762485024

About Jenn Fujikawa

Jenn Fujikawa is an author and content creator specializing in lifestyle and pop culture. She has created content for Disney Lucasfilm Marvel Amy Poehler's Smart Girls and more. Her recipes have been featured on Buzzfeed LA Times Food & Wine Magazine and the cover of Food Network Magazine. Jenn was recently profiled in The New York Times and is the author of The Official Parks and Recreation Cookbook Gudetama: The Official Cookbook The I Love Lucy Cookbook I Love Lucy: The Joys of Friendship Ghostbusters: The Offiical Cookbook The Princess Bride: The Official Cookbook and the co-author of The Goldbergs Cookbook.

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