Guide to Canning and Preserving Food

Regular price €18.50
A01=Carol Wilson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carol Wilson
automatic-update
canning
Category1=Non-Fiction
Category=WBW
chutney
COP=United States
dehydration
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_new_release
eq_non-fiction
fermenting
food
home-grown
homemade
jams
jellies
kimchi
Language_English
PA=Available
pickling
preserving
Price_€10 to €20
produce
PS=Forthcoming
salting
softlaunch

Product details

  • ISBN 9781504801423
  • Weight: 416g
  • Dimensions: 178 x 228mm
  • Publication Date: 05 Nov 2024
  • Publisher: IMM Lifestyle Books
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars. Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season.
Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.