Gyoza: The Ultimate Dumpling Cookbook

3.57 (46 ratings by Goodreads)
Regular price €19.99
10-20
A01=Paradise Yamamoto
A01=Yamamoto
A19=Ishiguro
A19=Kengo Ishiguro
A23=Debra Samuels
A24=Ken Watabe
A24=Kengo Ishiguro
Age Group_Uncategorized
Age Group_Uncategorized
asian dumplings
Author_Paradise Yamamoto
Author_Yamamoto
automatic-update
Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
dumpling book
dumpling cookbook
dumpling recipes
eq_food-drink
eq_isMigrated=2
eq_non-fiction
gyoza book
gyoza recipes
japanese recipes
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9784805314906
  • Weight: 737g
  • Dimensions: 203 x 229mm
  • Publication Date: 04 Dec 2018
  • Publisher: Tuttle Publishing
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it's your first try.

This book contains 50 delicious dumpling recipes, including:
  • Shiitake and Pork Potstickers
  • Waygu Beef Dumplings
  • Bacon and Egg Carbonara Dumplings
  • Lamb Gyoza with Coriander
  • Many more traditional and playful recipes (including dessert dumplings)

With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.
Paradise Yamamoto is the known as the "Gyoza King" and his exclusive Tokyo-based, members-only, reservations-only hideout known as Mamgyoen (Vine Garden) operates at an undisclosed location and serves a maximum of six diners each night at a single table. Big-name celebrities are among the fans of his irresistible dumpling creations. When he's not preparing outrageously delicious Gyoza for his exclusive clientele, Paradise fulfills his role as Japan's first official World Santa Claus Congress representative, visiting children's hospitals and homes and appearing on TV and radio broadcasts during the holiday season. He is also a mambo artist and creator of "mambonsai" (a term he coined); a pop-culture riff on the traditional Japanese art of bonsai, where miniature plant scenes are supplemented with fanciful or kitschy figurines.