Madhur Jaffrey's Indian Cookery

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Regular price €26.50 Sale Sale price €25.99
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Author_Madhur Jaffrey
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Category1=Non-Fiction
Category=WBB
Category=WBN
chutney chutneys dips starters chickpeas lentils
classic cookbook gift for students
COP=United Kingdom
curries dals stews tandoor tandoori
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dishoom best classics
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indian cookery cooking
Language_English
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softlaunch

Product details

  • ISBN 9781526659033
  • Dimensions: 170 x 245mm
  • Publication Date: 12 Oct 2023
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.

Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.

Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions.

Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films and written over 15 cookery books.