Mary's Household Tips and Tricks
Get organised in 2022 with Mary Berry's essential household tips that will make home your true happy place
'Practical AND beautiful' Graham Norton, BBC Radio 2
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'This book is a collection of skills I've learned for running a home. Gleaned from years of practical experience, along with all the hints that friends and family have imparted to me, I hope it will be a helping hand' Mary Berry
Join national treasure Mary Berry in her comprehensive, beautifully illustrated guide that shares her greatest tips on how to care for your home.
Inside you'll find . . .
- KITCHEN KNOW-HOW: Love the heart of your home with freezer tips and how to organise your food
- CLEANING & CONFIGURING YOUR HOME: Create cleaning products from store cupboard items
- LAUNDRY & WARDROBE WISDOM: Banish moths from your home for good, remove stains from every kind of fabric
- GARDENING & FLOWERS: Bring greenery into your home even without a garden, create beautiful flower arrangements
Easy to use, practical and gorgeously illustrated, Mary's Household Tips & Tricks covers everything from Mary's golden rules for baking to her favourite flowers for each season, from how to polish silver to whether tea should be poured before or after milk.
With secrets for accomplishing the most challenging home-keeping tasks with ease, Mary's wonderfully simple book will help turn any house into a home.
'The Queen of British baking has whipped up a recipe for home happiness' Independent
'A domestic goddess' Daily Telegraph
Bestselling cookery writer and TV star cook, Dame Mary has written over 80 cookbooks, including the classic Mary Berry’s Complete Cookbook (DK, 2017) which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen’s birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.