Momofuku Milk Bar | Agenda Bookshop Skip to content
A01=Chang David
A01=Christina Tosi
A01=David Chang
Age Group_Uncategorized
Age Group_Uncategorized
all American cookies
Author_Chang David
Author_Christina Tosi
Author_David Chang
automatic-update
cakes and bakes
Category1=Non-Fiction
Category=WBVQ
cereal milk
Chef's Table
Chef's Table Pastry
cookies and milk
COP=United Kingdom
crack pie
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
GBBO
great British bake off
Language_English
Masterchef judge
Momofuku
Netflix baking show
Netflix cooking show
Netflix series Bake squad netflix Christina Tosi
NYC bakery
PA=Available
pastry
Price_€20 to €50
PS=Active
softlaunch
The Chef Show Netflix
TV chef

Momofuku Milk Bar

4.16 (4,054 ratings by Goodreads)

English

By (author): Chang David Christina Tosi David Chang

As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics - all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie and cake addicts who need their sugary fix. From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations - a must have for anyone with a sweet tooth. See more
Current price €32.50
Original price €33.99
Save 4%
A01=Chang DavidA01=Christina TosiA01=David ChangAge Group_Uncategorizedall American cookiesAuthor_Chang DavidAuthor_Christina TosiAuthor_David Changautomatic-updatecakes and bakesCategory1=Non-FictionCategory=WBVQcereal milkChef's TableChef's Table Pastrycookies and milkCOP=United Kingdomcrack pieDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionGBBOgreat British bake offLanguage_EnglishMasterchef judgeMomofukuNetflix baking showNetflix cooking showNetflix series Bake squad netflix Christina TosiNYC bakeryPA=AvailablepastryPrice_€20 to €50PS=ActivesoftlaunchThe Chef Show NetflixTV chef
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1094g
  • Dimensions: 203 x 254mm
  • Publication Date: 10 May 2012
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781906650766

About Chang DavidChristina TosiDavid Chang

Christina Tosi made her name at Momofuku Milk Bar in New York. She has worked as a pastry chef in the kitchens of New York's Bouley and WD~50, and David Chang's Momofuku Noodle Bar and Ssäm Bar - where she got her big break. Tosi's baking for the staff so impressed Chang that he asked her to run his pastry shop, Momofuku Milk Bar where Tosi and her team create all of the desserts served throughout the six-restaurant Momofuku empire. What makes Tosi unique is the way she uses everyday ingredients such as pretzels, potato crisps, marshmallows, cornflakes, oats and dry milk powder in her recipes. These include creations such as cornflake-infused milk; her renowned 'Crack Pie with its buttery oatmeal cookie crust; 'Compost Cookies' spiked with pretzels, coffee grounds, crisps, among other ingredients; and tall malted chocolate layer cakes stuffed with charred marshmallows. Mad - but also delicious. She stars in the new Netflix show, Bake Squad.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept