A01=Florence Gentner
A13=Francis Hammond
Age Group_Uncategorized
Age Group_Uncategorized
anthropology
architecture
art
art book
art books
art history
artists
artwork
Author_Florence Gentner
automatic-update
baby
baking
biographies
biography
Category1=Non-Fiction
Category=ACVT
Category=AGA
Category=AGB
Category=WBN
cheese
classic
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
COP=Germany
craft
crafts
culinary
Delivery_Delivery within 10-20 working days
dessert
education
entertaining
eq_art-fashion-photography
eq_food-drink
eq_isMigrated=2
eq_non-fiction
family
food
food writing
france
french
french cookbook
french cookbooks
french cooking
gardening
health and fitness
herbs
hobbies
home cooking
how to
Language_English
monet
monet book
music
nature
PA=Available
pasta cookbook
philosophy
photography
Price_€20 to €50
PS=Active
ramen
recipes
reference
self help
sewing
softlaunch
wine
Product details
- ISBN 9783791382883
- Weight: 1423g
- Dimensions: 219 x 278mm
- Publication Date: 05 Sep 2016
- Publisher: Prestel
- Publication City/Country: DE
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffle s, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet's table.
FLORENCE GENTNER was formerly special assistant to the Carnavalet Museum and the Maison de Victor Hugo. She regularly writes articles devoted to the homes of writers and gives lectures on art history. She is the author of numerous books.
Qty: