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Yvonne Mackey | Alexis Rickus | Bev Saunder

My Revision Notes: AQA GCSE Food Preparation and Nutrition

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€17.99
A01=Alexis Rickus
A01=Bev Saunder
A01=Yvonne Mackey
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Age Group_Uncategorized
Author_Alexis Rickus
Author_Bev Saunder
Author_Yvonne Mackey
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cookery
cooking
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exam practice
exam preparation
exam revision
food and drink
food and nutrition revision
food science
gcse food technology
key stage 4 food
Language_English
nutrition revision
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Price_€10 to €20
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revision guide
SN=My Revision Notes
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Product details

  • ISBN 9781471886997
  • Weight: 397g
  • Dimensions: 210 x 296mm
  • Publication Date: 27 Jan 2017
  • Publisher: Hachette Learning
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Description

Exam Board: AQA
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
About Alexis Rickus | Bev Saunder | Yvonne Mackey
Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market. Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.