My Soul Looks Back

Regular price €17.50
1970s
70s
A01=Jessica B. Harris
african american food
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jessica B. Harris
automatic-update
black food traditions
Category1=Non-Fiction
Category=BG
Category=DNB
Category=JBSL
Category=JFSL
Category=WB
Civil Rights
COP=United States
Counterculture
cuisine
culinary
culinary memoir
Delivery_Pre-order
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_society-politics
food
Greenwich Village
high on the hog
high on the hog netflix
high on the hog show
James Baldwin
Language_English
Maya Angelou
New York
New York City
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
Seventies
softlaunch
soul food show
southern food
Stephen Satterfield
West Village
wine

Product details

  • ISBN 9781501125928
  • Weight: 215g
  • Dimensions: 140 x 213mm
  • Publication Date: 12 Jul 2018
  • Publisher: Simon & Schuster
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angelou, Toni Morrison, Nina Simone” (New York magazine)—in a vibrant, lost era of New York City.

In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan’s West Side to the restaurants of Greenwich Village, living out her buoyant youth alongside the great minds of the day—luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her tribute to that fascinating social circle and their shared commitment to activism, intellectual engagement, and each other.

With “simmering warmth” (The New York Times), Harris paints evocative portraits of her illustrious friends: Baldwin as he read aloud an early draft of If Beale Street Could Talk, Angelou cooking in her California kitchen, and Morrison relaxing at Baldwin’s house in Provence. Harris describes her role as theater critic for the New York Amsterdam News and editor at then-burgeoning Essence magazine; star-studded parties in the South of France; drinks at Mikell’s, a hip West Side club; and the simple joy these extraordinary people took in each other’s company. At the center is Harris’s relationship with Sam Floyd, a fellow professor at Queens College, who introduced her to Baldwin.

More than a memoir of friendship and first love, My Soul Looks Back is a carefully crafted, intimately understood homage to a bygone era and the people that made it so remarkable.
Jessica B. Harris holds a PhD from NYU and taught English at Queens College for more than thirty years. She lectures internationally. She is the author of High on the Hog, which inspired the hit 2021 Netflix show of the same name. She is also the author of a memoir, My Soul Looks Back, as well as twelve cookbooks. Her articles have appeared in VogueFood & WineEssence, and The New Yorker, among other publications. She has made numerous television and radio appearances and has been profiled in The New York Times. Considered one of the preeminent scholars of the food of the African Diaspora, Harris has been inducted into the James Beard Who’s Who in Food and Beverage in America, she received the James Beard Lifetime Achievement Award in 2020, and an Augie Award from the Culinary Institute of America in 2022. She also received an honorary doctorate from Johnson & Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria.