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1920
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Notes on a Cellar-Book

English

By (author): George Saintsbury

Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed—from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury. See more
Current price €38.99
Original price €39.99
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192020th centuryA01=George SaintsburyA32=Thomas PinneyAge Group_Uncategorizedalcoholalcohol loversanecdotesannotatedarticlesAuthor_George Saintsburyautomatic-updateB01=Thomas PinneybeerCategory1=Non-FictionCategory=WBXD1classic notescoffee table bookscomparisonscontemporary versionCOP=United StatesDelivery_Delivery within 10-20 working daysdiscussion booksdrinkersdrinking booksdrinking tributeeasy to readend notesengagingeq_food-drinkeq_isMigrated=2eq_non-fictionessaysfood and wine booksfood wineLanguage_Englishmen and womenmenusmodern readersnonfictionPA=AvailablePrice_€20 to €50PS=Activesoftlaunchspiritstasting notestribute to winewine culturewine drinkerswine historywine literaturewine lovers
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Product Details
  • Weight: 408g
  • Dimensions: 140 x 210mm
  • Publication Date: 08 Aug 2023
  • Publisher: University of California Press
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9780520397651

About George Saintsbury

George Saintsbury (1845–1933) was a journalist, reviewer, critic, editor, and Professor of Literature at the University of Edinburgh. Thomas Pinney is Emeritus Professor of English at Pomona College. Among other books, he is author of A History of Wine in America (in two volumes from UC Press).

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