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Jason Atherton

Pollen Street: By chef Jason Atherton,

★★★★★
★★★★★
4.78 (9 ratings by Goodreads)
€62.00
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brigade cookbook
Cacklebean eggs
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBV
chef
chefs
chefs' brigade
COP=United Kingdom
Delivery_Pre-order
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fine dining
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fresh
game
Goosnargh
Jason Atherton
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La Fromargerie
Lake District Farmers
Language_English
Lincolnshire eel
Mountain Foods
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
Scotland
seasonal
Secrets Farm
Social Company
softlaunch
suppliers
UK suppliers
Wye Valley asparagus

Product details

  • ISBN 9781472905574
  • Weight: 2203g
  • Dimensions: 230 x 275mm
  • Publication Date: 15 Nov 2018
  • Publisher: Absolute Press
  • Publication City/Country: GB
  • Language: English
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About Jason Atherton
Having worked under Pierre Koffmann, Nico Ladenis and Marco Pierre White, Jason Atherton ran Verre and Maze for Gordon Ramsay before opening his own incredible fine-dining empire. Jason’s not only a world-class culinary alchemist, but also featured in national newspapers, magazines and TV series, such as Great British Menu and My Kitchen Rules, and most recently as the host of BBC's The Chefs' Brigade. jasonatherton.co.uk / @_JasonAtherton