Quit Ultra-processed Food in 4 Weeks

Regular price €23.99
A01=Angela Dowden
Age Group_Uncategorized
Age Group_Uncategorized
artificial flavours
Author_Angela Dowden
automatic-update
Category1=Non-Fiction
Category=VFMD
Category=WBH
chips
COP=United Kingdom
crisps
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_health-lifestyle
eq_isMigrated=2
eq_non-fiction
fries
high blood pressure
high cortisol levels
ice cream
junk food
Language_English
lose fat
low fat foods
lower your cortisol levels
organic foods
PA=Available
packaged foods
preservatives
Price_€20 to €50
processed foods
PS=Active
soft drinks
softlaunch
sweeteners
Ultra processed foods
unprocessed food
upfs
weight loss
whole foods

Product details

  • ISBN 9780600638513
  • Weight: 600g
  • Dimensions: 188 x 244mm
  • Publication Date: 09 May 2024
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Break free from ultra-processed foods with this practical guide

Have you ever wondered why you can't stop reaching for chocolates, ice cream, fizzy drinks, and snacks? All of these familiar suspects are ultra-processed foods: they're filled with additives and preservatives to keep you coming back for more.

So how do you avoid ultra-processed foods when they're everywhere around you?

This book will help you through every step of the way: you'll learn to check food label checklists and stock up your cupboard with healthy foods. With over 100 recipes for every meal, plus four weekly meal plans and shopping lists, you can easily eat unprocessed food on the go.

CONTENTS INCLUDE:

Breakfasts

Maple-glazed granola with fruit; Wholemeal cheese & bacon muffins; Moroccan-inspired baked eggs

Lunches

Butter bean, tomato & feta salad; Vietnamese-style noodle salad; Roasted chickpeas with spinach

Dinners

Chargrilled halloumi with olives; Frying pan macaroni cheese; Mediterranean roast lamb

Desserts

Honey ricotta fritters with pistachios; Blackberry & apple crumbles; Chocolate puddle pudding

Baking

Peach & brown sugar muffins; Mixed-seed soda bread; Chocolate flapjacks

Snacks & Drinks

Popcorn with chilli oil; Fresh lemonade; Orange & passionfruit sparkler
Angela Dowden RNutr is a UK Registered Nutritionist and freelance health writer/author with over 20 years' expertise writing for national newspapers and magazines including several years as a columnist at both WOMAN and Woman's Own. Her nutrition philosophy is that one size doesn't fit all, and that a healthy diet should be fad-free and tasty. www.angeladowden.contently.com twitter.com/dietwrite facebook.com/angeladowdendietwrite