Ramen

4.21 (77 ratings by Goodreads)
Regular price €18.50
Regular price €23.99 Sale Sale price €18.50
10-20
A01=Tove Nilsson
affordable
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air fryer
asian
authentic
Author_Tove Nilsson
automatic-update
basic
batch
batching
BBC
beans
broth
brunch
budget
buying
Category1=Non-Fiction
Category=WBA
Category=WBN
Category=WBNB
Category=WBTC
Category=WBTF
Category=WBTP
Category=WBVM
comfort
COP=United Kingdom
cost of living
cupboard
Delivery_Delivery within 10-20 working days
dumplings
easy
entertaining
eq_food-drink
eq_isMigrated=2
eq_non-fiction
family
fish
flexitarian
food poverty
freeze
freezer
guest
hearty
ingredients
japan
japanese
kitchen
korean
Language_English
leftovers
meal
meat
method
no waste
noodles
nourish
one pot
PA=Available
party
plant based
prep
Price_€20 to €50
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quick
rice cooker
simple
slow cooker
softlaunch
Soup
soy
soya
staple
store
student
sushi
tofu
tokushima
traditional
value
vegan
vegetables
vegetarian
warmer
winter

Product details

  • ISBN 9781911216445
  • Weight: 730g
  • Dimensions: 196 x 246mm
  • Publication Date: 11 May 2017
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Picture a generous bowl filled to the brim with steaming hot broth.

Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.

Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.

There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.

Tove Nilsson is a Swedish chef and food writer who has made it her life’s mission to slurp ramen all over the world: New York, London, Los Angeles, Berlin and Tokyo included. From the very first bowl, she became a ramen addict and has since searched ceaselessly for the ultimate broth and the tastiest noodles. She writes regularly for leading European food journals and makes frequent TV and radio appearances.