Salad Samurai

Regular price €21.99
A01=Terry Hope Romero
A01=Terry Romero
Age Group_Uncategorized
Age Group_Uncategorized
Author_Terry Hope Romero
Author_Terry Romero
automatic-update
Category1=Non-Fiction
Category=WB
COP=United States
croutons
dairy-free
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
gluten free
greens
healthy eating
Isa Moskowitz
kale
Language_English
meal prep
meatless
PA=Available
plant-based
Price_€10 to €20
PS=Active
salad
salad dressing
seasonal produce
seitan
softlaunch
superfoods
tempeh
unprocessed
vegan
vegan bacon
vegan protein
Veganomicon
vegetables
vegetarian
veggies
whole foods

Product details

  • ISBN 9780738214870
  • Weight: 436g
  • Dimensions: 189 x 235mm
  • Publication Date: 17 Jun 2014
  • Publisher: Hachette Books
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients

Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:

- Spring Herb Salad with Maple Orange Tempeh
- Deviled Kale Caesar Salad
- Seared Garlic Chickpeas, Spinach, and Farro
- Seitan Steak Salad with Green Peppercorn Dressing
- Herbed Pea Ricotta, Tomatoes, and Basil
- Mushroom, Barley, and Brussels Harvest Bowl
- Tempeh Rubenesque Salad
- Pomegranate Quinoa Holiday Tabouli
- Seitan Bacon Wedge Salad

And many more!

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. Named Favorite Cookbook Author by VegNews, Terry lives, cooks, and eats in Queens, NYC.