Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!

Name: Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!
Brand: Guido Tommasi Editore
Price: 17.50 EUR
Availability: InStock

★★★★★

English

By (author): Maria Teresa di Marco Marie Cecile Ferre

Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau. See more

€17.50

€17.99

Save 3%

Quantity

A01=Maria Teresa di MarcoA01=Marie Cecile FerreAge Group_UncategorizedAuthor_Maria Teresa di MarcoAuthor_Marie Cecile Ferreautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCOP=ItalyDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch

Delivery/Collection within 10-20 working days

Product Details

Dimensions: 190 x 190mm
Publication Date: 25 Aug 2017
Publisher: Guido Tommasi Editore
Publication City/Country: IT
Language: English
ISBN13: 9788867531110

About Maria Teresa di MarcoMarie Cecile Ferre

Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers everywhere. Each book is illustrated with gorgeous colour photography by their comrade Maruizio Maurizi (Mau).