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A01=Mourad Mazouz
A01=Pierre Gagnaire
aesthetic
afternoon tea
Age Group_Uncategorized
Age Group_Uncategorized
Alimi Adewale
art
Author_Mourad Mazouz
Author_Pierre Gagnaire
automatic-update
award-winning
bar
best
bistro
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=YPMT4
club
cocktails
coffee table
cooking
COP=United Kingdom
cuisine
Danful Yang
Daniel Stucki
David Shrigley
Delivery_Delivery within 10-20 working days
design
East Bar
egg toilets
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Gallery
gift
Glade
India Mahdavi
inspiration
instagram
instagrammable
interior
Language_English
Lecture Room and Library
Lilyo Zhao
London
lounge
Martin Creed
Mayfair
menu
Michelin star
millennial pink
most stylish
Mr Doodle
Noé Douchaufour-Lawrence
PA=Available
Parlour
patisserie
Pearl Lam Galleries
Price_€50 to €100
PS=Active
restaurant
Sam Cox
softlaunch
tearoom
The Ritz
top
Yinka Shonibare
Zhu Peihong

Sketch

English

By (author): Mourad Mazouz Pierre Gagnaire

Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world’s most extraordinary restaurants. Set in the very heart of London, Sketch is an impressive collection of luxury restaurants and bars created by Mourad Mazouz and French MasterChef Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room, including the famous 'egg' pod toilets – an Instragrammer's dream. From a mad hatter's tea party in the Glade tea room, to the eccentric Parlour patisserie, the icing on top of this magical cake is Pierre Gagnaire's three-Michelin-starred Lecture Room and Library – one of only nine restaurants in the UK to hold such an accolade. Whether you want a tearoom, luxe brasserie, restaurant, bar or nightclub, Sketch offers a one-of-a-kind experience – and its unparalleled dining and art concept is beautifully captured in this compendium of all things Sketch, complete with a stunning slipcase. With phenomenal cuisine at its heart, world-renowned chef Pierre Gagnaire showcases 85 of the best recipes from Sketch's kaleidoscopic menus. These are interlaced with the fascinating history of the building, the restaurant and the talented people involved in this truly unique and entirely exceptional dining experience. See more
Current price €87.99
Original price €88.99
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A01=Mourad MazouzA01=Pierre Gagnaireaestheticafternoon teaAge Group_UncategorizedAlimi AdewaleartAuthor_Mourad MazouzAuthor_Pierre Gagnaireautomatic-updateaward-winningbarbestbistroCategory1=Non-FictionCategory=WBACategory=WBBCategory=YPMT4clubcocktailscoffee tablecookingCOP=United KingdomcuisineDanful YangDaniel StuckiDavid ShrigleyDelivery_Delivery within 10-20 working daysdesignEast Baregg toiletseq_food-drinkeq_isMigrated=2eq_non-fictionGallerygiftGladeIndia MahdaviinspirationinstagraminstagrammableinteriorLanguage_EnglishLecture Room and LibraryLilyo ZhaoLondonloungeMartin CreedMayfairmenuMichelin starmillennial pinkmost stylishMr DoodleNoé Douchaufour-LawrencePA=AvailableParlourpatisseriePearl Lam GalleriesPrice_€50 to €100PS=ActiverestaurantSam CoxsoftlaunchtearoomThe RitztopYinka ShonibareZhu Peihong
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 340 x 210mm
  • Publication Date: 10 Oct 2024
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781472906854

About Mourad MazouzPierre Gagnaire

Mourad Mazouz is an internationally celebrated restaurateur and art connoisseur. He opened his first bistro, Au Bascou, in Paris aged just 26, followed by Le 404, specialising in North African cuisine. After moving to London in 1997, he opened the critically acclaimed Momo and then world-renowned Sketch in 2003. His hybrid restaurants and bars are one-of-a-kind and highly coveted experiences and can be found in Paris, London, Dubai, Abu Dhabi and Beirut. Pierre Gagnaire is one of the world’s most decorated chefs, having been awarded an astonishing 14 Michelin stars throughout his illustrious career. His name is synonymous with boundary-breaking, iconoclastic cooking and technical mastery. He is the head chef at Sketch and a leading figure of modern French cuisine with award-winning restaurants all over the world, including Paris, Berlin, London, Moscow, Las Vegas, Tokyo, Hong Kong, Seoul and Dubai. www.sketch.london | @sketchlondon

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