A01=Patricia Nicol
america
american history
americana
architecture
Author_Patricia Nicol
british history
business
Category1=Non-Fiction
Category=NHTB
Category=NL-HB
civilizations
cookbooks
cooking
COP=United Kingdom
culture
economics
economy
education
environment
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farming
fishing
food
Format=BC
gardening
historical books
history
history book
history gifts
HMM=198
IMPN=Vintage
ISBN13=9780099521129
Language_English
money
nature
new york
PA=Temporarily unavailable
PD=20100805
POP=London
Price=€10 to €20
PS=Active
PUB=Vintage Publishing
SMM=23
society
sociology
Subject=History
sustainability
WG=307
wine
WMM=127
Product details
- ISBN 9780099521129
- Weight: 307g
- Dimensions: 127 x 198 x 23mm
- Publication Date: 05 Aug 2010
- Publisher: Vintage Publishing
- Publication City/Country: London, GB
- Product Form: Paperback
- Language: English
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Recycling, buying locally-sourced food and vintage clothing, checking air miles and carbon footprints - our ever-growing obsessions with saving money and preserving the planet is beginning to affect the way many of us shop, travel and eat every day. After decades of plenty, we now face the credit crunch and climate change but the good news is that we don't have to look far back in our history for a handy lesson in making seismic lifestyle changes. Our grannies can show us the way. They wasted almost nothing, bought locally, recycled, grew their own veg and 'dug for victory' and, with the aid of Patricia Nicol's colourful, comparative history, so can we.
Patricia Nicol is a journalist. She was born in Aberdeen in 1971, and brought up in Scotland, the UAE, England and Brazil. She studied English at the University of York and newspaper journalism at Cardiff Journalism School, University of Wales. As a journalist she has worked for the Aberdeen Press and Journal, the Scotsman and the Sunday Times, where she was deputy editor of Culture. She lives in London.
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