200 thai favourites oi cheepchaiissara

50 great curries of thailand vatcharin bhumichitr

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Brown Book Group

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chicken and rice shu han lee

cook thai sebby holmes

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rosa's thai cafe saiphin moore

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thai food made easy tom kime

thailand the cookbook jean-pierre gabriel

Thai Cookery Secrets

Name: Thai Cookery Secrets
Brand: Little, Brown Book Group
SKU: 9780716022275
Price: 14.99 EUR
Availability: InStock

★★★★★

3.86 (14 ratings by Goodreads)

English

By (author): Kris Dhillon

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.

Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

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200 thai favourites oi cheepchaiissara50 great curries of thailand vatcharin bhumichitrA01=Kris DhillonAge Group_UncategorizedAuthor_Kris Dhillonautomatic-updateBrown Book GroupCategory1=Non-FictionCategory=WBchicken and rice shu han leecook thai sebby holmesCOP=United KingdomDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activerosa's thai cafe saiphin mooresoftlaunchthai food made easy tom kimethailand the cookbook jean-pierre gabriel

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Product Details

Weight: 160g
Dimensions: 128 x 198mm
Publication Date: 29 Apr 2010
Publisher: Little, Brown Book Group
Publication City/Country: GB
Language: English
ISBN13: 9780716022275

About Kris Dhillon

Kris Dhillon writes with the authority of an accomplished restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke. Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.