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Dessert Board Deck

English

By (author): Trang Doan

Sweeten your styling for any dessert with these 50 creative ideas for presenting dessert platters for any occasion—no baking skills required!

Indulge your sweet tooth—and make it look great while you do—with this delectable board deck. Inside, author Trang Doan provides 50 mouth-watering ideas for colorful, abundant, and beautifully arranged boards filled with delicious, sweet treats, fresh fruits, candies, dips, and more for every occasion.

Organized by season, each card contains a bountiful board image on the front. And with simple recipe instructions and organizational tips on the reverse of the card, these boards are simplistic enough that anyone can assemble them at home but stylish enough to impress on every occasion.

With ingredient lists, tips for swaps, and simple recipes for elevating store-bought goods, you can look forward to styling boards like:
-A sweet brunch board
-An afternoon tea board
-A candied Valentine’s Day board
-An autumn pumpkin board
-A trick-or-treat Halloween board
-A wintery hot chocolate board
-A special birthday board
-And more! See more
€23.99
A01=Trang DoanAge Group_UncategorizedAuthor_Trang Doanautomatic-updatebaking bookboardsbrie boardcakesCategory1=Non-FictionCategory=WBRCategory=WBVQcelebration boardscharcuterie boardcheese board deckcheese boardscheese platecookiesCOP=United StatesDelivery_Delivery within 10-20 working daysdessert boardeasy bakingeq_food-drinkeq_isMigrated=2eq_non-fictiongame day recipesholiday recipesingredient listLanguage_Englishmeg ellisonmother's day presentsPA=Availableparty hostingparty ideasPrice_€20 to €50PS=Activesnack boardssoftlaunchstocking stufferstore-bought goods
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 637g
  • Dimensions: 127 x 178mm
  • Publication Date: 29 Feb 2024
  • Publisher: Simon & Schuster
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781668025543

About Trang Doan

Trang Doan is a self-taught baker, recipe developer, photographer, and founder of the food blog Wild Wild Whisk (WildWildWhisk.com), where she shares kitchen-tested baking recipes, from delicious cookies and cakes to fluffy bread and flaky croissants. Her work has been featured on The Pioneer WomanCountry LivingThe Feed Feed, and more. She lives in Orange County, California, with her husband, daughter, and two dogs.

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