Flowerpot Forager

Regular price €19.99
A01=Stuart Ovenden
Age Group_Uncategorized
Age Group_Uncategorized
Author_Stuart Ovenden
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Category1=Non-Fiction
Category=WMQN
Category=WMQR
container
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Delivery_Delivery within 10-20 working days
edible
elderflower
eq_home-garden
eq_isMigrated=2
eq_non-fiction
gardener
garlic
growing
herb garden
how
indoor
Language_English
PA=Available
pesto
plant
Price_€10 to €20
PS=Active
recipe
recipes
salad
small
softlaunch
space
sustainable
windowsill

Product details

  • ISBN 9781784886257
  • Weight: 407g
  • Dimensions: 142 x 191mm
  • Publication Date: 27 Apr 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy.

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad.

Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging – if you don’t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

Stuart Ovenden is a food photographer and passionate forager. His collaborations include Waitrose, BBC Good Food, Condé Nast, and Tesco.