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Paula Wolfert

Food of Morocco

★★★★★
★★★★★
€62.99
€63.99 Sale €62.99
A01=Paula Wolfert
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arabesque
Author_Paula Wolfert
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casablanca
Category1=Non-Fiction
Category=WBN
Category=WBTH
claudia roden
COP=United Kingdom
couscous and other good food from morocco
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
Mediterranean Clay Pot cooking
moroccan cuisine
north africa
orange blossom & honey
Price_€50 to €100
softlaunch
tagines
the cooking of the eastern mediterranean
the slow mediterranean kitchen
world of food

Product details

  • ISBN 9781408827468
  • Weight: 2052g
  • Dimensions: 220 x 267mm
  • Publication Date: 30 Aug 2012
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Description
Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
About Paula Wolfert
Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.