Grazing Table

Regular price €23.99
A01=Natalie Thomson
Age Group_Uncategorized
Age Group_Uncategorized
Appetisers
Author_Natalie Thomson
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Bachelorette party
Birthday party
Butter
Butter board
Butter board recipe
Category1=Non-Fiction
Category=WBF
Category=WBR
Charcuterie
Charcuterie board
Cheese platter
Cheeseboards
COP=United Kingdom
Delivery_Pre-order
Dinner
Dinner party
Dinner party recipes
Easy appetisers
Easy dinner ideas
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Gifts for women
girl dinner
Grazing board
Hen party
Language_English
Mezze
PA=Reprinting
Party food
Picnic food
Potluck
Price_€20 to €50
PS=Active
softlaunch
TikTok
TikTok recipes

Product details

  • ISBN 9780600637967
  • Weight: 710g
  • Dimensions: 196 x 248mm
  • Publication Date: 14 Sep 2023
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Grazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.

The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more.

Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion.

CONTENTS:
Chapter 1: Dairy, Fruit & Vegetable Boards
Including Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platter

Chapter 2: Fish & Seafood Boards
Including Prawn cocktail, Build your own poke bowl and Fish tacos

Chapter 3: Poultry Boards
Including Chicken butter board, Chicken wing platter and Duck & watermelon salad

Chapter 4: Meat Boards
Including Luxury picnic, Pizza dough balls and Smash burger board

Chapter 5: Treat Boards
Including Breakfast pancakes, Build your own eclairs and Movie night snack tray

Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.

Nataliethomsonfood.com
Instagram.com/nataliethomsonfood
Twitter.com/nataliejmt1