I Hate Kale Cookbook

Regular price €15.99
A01=Tucker Shaw
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Author_Tucker Shaw
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Tabori & Chang Inc
The I Hate Kale Cookbook 35 Recipes to Change Your Mind 9781617691478 The I Hate Kale Cookbook Kale Cookbook Fad cooking healthy eating vegetable cookbook cookery recipes I hate Kale hipsters 9781617691478

Product details

  • ISBN 9781617691478
  • Weight: 340g
  • Dimensions: 165 x 209mm
  • Publication Date: 17 Mar 2015
  • Publisher: Stewart, Tabori & Chang Inc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Love ’em or hate ’em, foods like kale and tofu incite strong opinions. The first in this new series, I Hate . . . Kale and I Hate . . . Tofu offer redemption to the haters and hope to the lovers. Designed to convert the staunchest of critics, the recipes are easy to follow and unintimidating for novice—and skeptical—cooks. The books include 35 easy recipes that take into account what the haters dislike—texture, smell, taste—to help them open up their minds and change a hate into a love. Or at least a like. Dishes like Spicy, Lemon Kale; Kale and Walnut Pesto; Cashew, Tofu, and Broccoli Stir Fry; and Salsa and Tofu Breakfast Burrito have the power to convert. With recipes that deliver on the promise of deliciousness, collected in a slim, attractive, and giftable volume, salvation is at hand.
After seven years as a dining critic, recipe developer, and food editor at The Denver Post, author Tucker Shaw now oversees feature and entertainment content at the paper, the ninth biggest in the country. He’s written several young adult novels (three for Abrams) and two cookbooks, “Gentlemen Start your Ovens” and “A Man’s Place is Behind the Bar,” both from Chronicle. In 2004, before the advent of smartphones, Facebook or Instagram, Tucker schlepped an actual camera around New York City to photograph everything he ate for a year. The photos were published in a book aptly titled “Everything I Ate.”